Single-origin ceremonial cacao, grown at 800m altitude in Buon Ma Thuot, Vietnam. Stone-ground, unprocessed, and direct from farmer.
Heirloom Forastero beans, stone-ground at ≤42°C with zero additives. Rich earthy notes with subtle fruit and floral undertones. High theobromine for gentle, sustained focus.
The same exceptional heirloom cacao — now in a larger format for dedicated practitioners, yoga studios, and wellness spaces. Best value for regular ceremony use.